Following MSV's acquisition of Donington Park motor racing circuit
in Leicestershire, we are currently transforming the circuit with a
multi-million pound programme of major improvements, including a
brand new restaurant, bar and coffee shop at the heart of the
We are currently looking for a Chef to lead the kitchen team serving our exciting new cafeteria-style restaurant located at the hub of the action in the main paddock and pits area.
The Chef will be responsible for producing a variety of tasty, wholesome dishes of a high standard for our 300+ seater cafeteria-style restaurant. Applicants will need to have experience of working within a professional catering environment, and be accustomed to coping with high volume service.
They must be conversant with food hygiene regulations and Health and Safety legislation, stock control, and menu budgeting. Maintaining an extremely clean and tidy working area should be second nature and a friendly and outgoing personality with an ability to manage kitchen staff and communicate at all levels is essential.
Due to the nature of the business, the successful candidate will need to have a flexible approach to working hours as the busiest times for the venue are weekends and Bank Holidays.
Applicants should apply in writing, including completed application form, current CV, notice period and salary expectations, to:
Group Human Resources Officer
Brands Hatch Circuit
Kent DA3 8NG
Or alternatively e-mail: email@example.com
Closing date: Sunday 21 January 2018
STRICTLY NO AGENCIES
- Date posted:
- Friday, January 5, 2018
- Donington Park